2oz Grass Fed Brooklyn Biltong Naked (Jerky, Air dried Beef)

Brooklyn Biltong Grassfed Naked flavor only has 3 ingredients: Grass Fed Beef, Apple Cider Vinegar and Real Sea Salt - that's it! Biltong is the South African version of beef jerky. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a baby. That baby would be biltong.

Biltong vs. Jerky: What's the Real Difference? 

Think biltong and jerky are the same? Think again!  While both are dried meat snacks, the flavor, texture, and preparation set them apart.

What’s Biltong?
Biltong is a South African specialty, air-dried and cured in vinegar with spices like coriander, cloves, and pepper. The result? A tender, flavorful snack with a slightly salty, tangy taste.

What About Jerky?
Jerky is oven-dried at high heat, marinated in sugary sauces, and has a chewy, smoky flavor.

Ready to taste the difference? Try Brooklyn Biltong made locally in Greensbro, NC, today and discover why this 400-year-old South African tradition is winning hearts everywhere!

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