2oz Peri Peri Grass-Fed Brooklyn Biltong (Jerky, Air dried Beef)

Tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and ginger, with chilies for heat and vinegar for maximum tenderness. There are zero sugars, no corn syrups, and no artificial preservatives. It is Paleo friendly.

Biltong vs. Jerky: What's the Real Difference? 

Think biltong and jerky are the same? Think again!  While both are dried meat snacks, the flavor, texture, and preparation set them apart.

What’s Biltong?
Biltong is a South African specialty, air-dried and cured in vinegar with spices like coriander, cloves, and pepper. The result? A tender, flavorful snack with a slightly salty, tangy taste.

What About Jerky?
Jerky is oven-dried at high heat, marinated in sugary sauces, and has a chewy, smoky flavor.

Ready to taste the difference? Try Brooklyn Biltong made locally in Greensbro, NC, today and discover why this 400-year-old South African tradition is winning hearts everywhere!

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